Beets are magical. The tuber is sweet, especially when it’s roasted, and the greens are a tangy and nutritious addition to any meal. When I have beets to roast I don’t mess about. I drizzle them with extra virgin olive oil, sprinkle some sel gris or kosher salt on top, cover them with foil, and [...]

Categories: dairy-free, entrée, gluten-free, roasting, side dish, skillet, supper, vegan, vegetarian
Tagged: dairy-free, gluten-free, main course, roasting, skillet, supper, vegan, vegetarian

I had just finished breaking down a chicken for a photo session when I realized that it was time to eat. Fortunately, I had some chicken on the cutting board. A quick trip to the pantry for inspiration yielded sweet Marsala wine and veal demiglace.

Categories: chicken, entrée, lunch, mother recipe, mushroom, pantry, skillet, supper
Tagged: chicken, lunch, main course, mother recipe, mushroom, pantry, supper

“Why those ingredients,” one person asked. Another commented, “I can’t imagine how the flavors go together.” Here’s the why and how of this dish.

Categories: dairy-free, entrée, fish, gluten-free, salad, seafood, supper
Tagged: dairy-free, fish, gluten-free, main course, salad, seafood, supper

The grocery bag that appeared at dinner time included halibut fillet, plum tomatoes, and a red bell pepper. Add some garlic, crimini mushrooms, and prosciutto and you have a meal with Mediterranean flair.

Categories: dairy-free, entrée, fish, gluten-free, seafood, supper
Tagged: dairy-free, fish, gluten-free, seafood, supper

A frittata is always quick and easy and is a great way to use up leftovers. All you need is eggs. Potatoes are a traditional filler, and cheese is helpful as well.

Categories: eggs, lunch, mushroom, supper, vegetarian
Tagged: eggs, lunch, main course, mushroom, supper, vegetarian

I bought a whole chicken on sale. It was rather late in the day and I didn’t feel like doing anything difficult, so I decided to roast it.

Categories: chicken, entrée, gluten-free, roasting, supper
Tagged: chicken, gluten-free, main course, supper

I walked into Whole Foods and saw that organic zucchini are on sale at only 99 cents per pound. It feels too hot to cook. Must have zukes for supper, but how?

Categories: dairy-free, gluten-free, salad, vegan, vegetarian, vinaigrette
Tagged: dairy-free, gluten-free, salad, slaw, supper, vegan, vegetarian, vinaigrette

Risotto is among the best comfort foods and it only requires simple techniques and ingredients. A bit of porcini and pancetta, some truffle, and a glass of chianti. It’s comfort food at its best!

Categories: entrée, mushroom, risotto, supper
Tagged: entrée, main course, mushroom, pancetta, porcini, rice, risotto, supper

Time for a Quick Supper. I’m amazed that when people need to throw something together for a meal, they often neglect fruit. It doesn’t take much, half an apple in with some potatoes transforms the flavor delightfully. Found some pineapple in the refrigerator, and shortly it’s supper.

Categories: chicken, entrée, skillet, supper
Tagged: chicken, fruit, one-pot meals, pineapple, skillet, supper