Bacon
July 31, 2009 · 27 comments
Mmm, bacon. I need some bacon for the BLT From Scratch Challenge, and I’ve never cured meat before, so it’s time to do a test. For this first bacon I used the recipe and method in Jam It, Pickle It, Cure It. There are excellent recipes in Michael Ruhlman’s Charcuterie and The Paley’s Place Cookbook [...]
Categories: breakfast, charcuterie, dairy-free, gluten-free, mother recipe, preserving, technique
Tagged: charcuterie, dairy-free, gluten-free, mother recipe, preserving, salume, technique
My name is Gareth Mark, and I live in 
