Technique: Breaking Down Poultry
June 8, 2009 · 11 comments

There was a time when every home cook knew how to break down whole poultry into parts, because they didn’t have a choice. Then we learned to pay exorbitant amounts of money for other people to do it for us. Well that’s just silly. It only takes a small amount of instruction and one chicken to learn how to break down poultry, and you get to eat the chicken because YOU CAN’T FAIL.

Share

Categories: chicken, pantry, poultry, stock, technique
Tagged: , , , ,