When mushrooms have been sitting around a day or two longer than they really should, or you find a sale on dried mushrooms, make some mushroom stock. Then, when you need an umami-filled light lunch or quick soup, you’ll have a great base to build upon.

Categories: dairy-free, gluten-free, lunch, mushroom, soup, stock, vegan, vegetarian
Tagged: dairy-free, gluten-free, lunch, mushroom, soup, stock, vegan, vegetarian

A frittata is always quick and easy and is a great way to use up leftovers. All you need is eggs. Potatoes are a traditional filler, and cheese is helpful as well.

Categories: eggs, lunch, mushroom, supper, vegetarian
Tagged: eggs, lunch, main course, mushroom, supper, vegetarian

A leftover roast chicken is in the refrigerator, it’s time for lunch. What should I do?

Categories: chicken, entrée, lunch, mushroom, pasta
Tagged: chicken, entrée, lunch, main course, mushroom, pasta

Risotto is among the best comfort foods and it only requires simple techniques and ingredients. A bit of porcini and pancetta, some truffle, and a glass of chianti. It’s comfort food at its best!

Categories: entrée, mushroom, risotto, supper
Tagged: entrée, main course, mushroom, pancetta, porcini, rice, risotto, supper