I had just finished breaking down a chicken for a photo session when I realized that it was time to eat. Fortunately, I had some chicken on the cutting board. A quick trip to the pantry for inspiration yielded sweet Marsala wine and veal demiglace.

Categories: chicken, entrée, lunch, mother recipe, mushroom, pantry, skillet, supper
Tagged: chicken, lunch, main course, mother recipe, mushroom, pantry, supper

“Why those ingredients,” one person asked. Another commented, “I can’t imagine how the flavors go together.” Here’s the why and how of this dish.

Categories: dairy-free, entrée, fish, gluten-free, salad, seafood, supper
Tagged: dairy-free, fish, gluten-free, main course, salad, seafood, supper

A frittata is always quick and easy and is a great way to use up leftovers. All you need is eggs. Potatoes are a traditional filler, and cheese is helpful as well.

Categories: eggs, lunch, mushroom, supper, vegetarian
Tagged: eggs, lunch, main course, mushroom, supper, vegetarian

A leftover roast chicken is in the refrigerator, it’s time for lunch. What should I do?

Categories: chicken, entrée, lunch, mushroom, pasta
Tagged: chicken, entrée, lunch, main course, mushroom, pasta

I bought a whole chicken on sale. It was rather late in the day and I didn’t feel like doing anything difficult, so I decided to roast it.

Categories: chicken, entrée, gluten-free, roasting, supper
Tagged: chicken, gluten-free, main course, supper

Risotto is among the best comfort foods and it only requires simple techniques and ingredients. A bit of porcini and pancetta, some truffle, and a glass of chianti. It’s comfort food at its best!

Categories: entrée, mushroom, risotto, supper
Tagged: entrée, main course, mushroom, pancetta, porcini, rice, risotto, supper