Cooking en papillote is an easy do-ahead preparation that is virtually foolproof, and it’s a fabulous way to impress guests! Children also enjoy being able to rip open the little present you’ve left on their plates.
Start by removing the pin bones from the fish if it has any. Lay out a sheet of parchment paper. [...]

Categories: entertaining, entrée, fish, seafood, technique
Tagged: entertaining, entrée, fish, main course, one-pot meals, seafood, technique

“Why those ingredients,” one person asked. Another commented, “I can’t imagine how the flavors go together.” Here’s the why and how of this dish.

Categories: dairy-free, entrée, fish, gluten-free, salad, seafood, supper
Tagged: dairy-free, fish, gluten-free, main course, salad, seafood, supper

The grocery bag that appeared at dinner time included halibut fillet, plum tomatoes, and a red bell pepper. Add some garlic, crimini mushrooms, and prosciutto and you have a meal with Mediterranean flair.

Categories: dairy-free, entrée, fish, gluten-free, seafood, supper
Tagged: dairy-free, fish, gluten-free, seafood, supper