A couple months ago I had the privilege of hosting Chef Gabriel Rucker of Le Pigeon for a cooking demonstration at Williams-Sonoma. He prepared a wonderful truffled spinach that inspired this variation.
You’ll need one bunch of spinach for every two portions; no need for expensive baby spinach in this dish. Begin by gently sautéing the [...]

Categories: Thanksgiving, entertaining, gluten-free, mushroom, side dish, vegetarian
Tagged: creme fraiche, entertaining, gluten-free, mushroom, side dish, Thanksgiving, vegetarian

Setting up a home creamery to make your own dairy foods is really very simple and one of the best things you can do to economize. You’ll also end up with better dairy foods as a result. I’ll start this series by revisiting crème fraîche.

Categories: gluten-free, home creamery, pantry
Tagged: creme fraiche, gluten-free, home creamery, pantry

I watched a video on the ‘Net about making crème fraîche. You may have seen that one or a similar one yourself. Looks easy enough.

Categories: condiments, home creamery, pantry
Tagged: condiments, creme fraiche, home creamery, pantry, sour cream