Buttermilk Cornbread
September 3, 2009 · 3 comments
If you’re looking for the Breakfast of Champions, this is it: Buttermilk Cornbread and a mess of greens. I’m currently validating recipes for my Thanksgiving Dinner classes at Kookoolan Farms, so I needed to make some cornbread.
The best cornbread is made in a cast iron skillet. This recipe is for a 10″ skillet.
Buttermilk Cornbread
1 tablespoon [...]
Categories: baking, bread, breakfast, entertaining, side dish
Tagged: baking, bread, breakfast
Granola
May 28, 2009 · 5 comments
If you’ve gone to the trouble of making yogurt, you really ought to consider making some granola to go along with it. The hardest part of making granola is deciding what to put into it.
Categories: breakfast, child friendly, dairy-free, gluten-free, mother recipe, vegan, vegetarian
Tagged: breakfast, child friendly, dairy-free, gluten-free, mother recipe, vegan, vegetarian

My name is Gareth Mark, and I live in Portland, Oregon. I've been a line cook a few times and worked several years as a pastry chef.



