Congratulations to Carol, winner of Christmas Giveaway #1! This week I’m giving away a copy of my favorite dessert book. It may not have any architectural wonders in it, but Portland chef Cory Schreiber knows that most people prefer a good cobbler anyway, and this book is filled with excellent recipes. Just leave a [...]

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Tagged: giveaway

Giving is the spirit of Christmas, so to honor that spirit, I’m giving away three books. This week the book is Sweet Scoops by Shelly Kaldunski. All you need to do to enter this week’s giveaway is comment on this post. Next Friday morning I’ll select a winner from among those who’ve commented and announce the [...]

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Update, October 10, 2009 The winner of the Popcorn Maker is Jolene (Everyday Foodie). Congratulations, Jolene! Thanks to everyone who participated. It was a lot of fun! I was fortunate enough to be given a popcorn maker, but I don’t need it, so I thought I’d give it to one of you. All you need [...]

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Today I’m pleased to have a guest post by Dr. Jennifer J. Casey. She trained as a Naturopathic Doctor and currently practices as a massage therapist in Lake Oswego, Oregon. She’s started her own blog on natural health topics at her website, Hands of Gold. Here’s what Dr. Jen has to say about eating greens [...]

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Drop by Drick’s Rambling Cafe for a progressive dinner. On the menu: a tibetan meat pastry appetizer, a Vietnamese salad, Tomates à la Japonaise, some lovely Chinese roast pork, and then two fine desserts! I’ll be posting more cheese later this week, including my first chèvre.

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Dicing an onion is only a little more difficult than dicing a carrot. First step is to cut the onion in half through the root end. Be sure to leave the root intact when you peel off the skin because you’ll need the root to hold the onion together. To dice the onion, hold your [...]

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Tagged: knife skills, technique