Sirloin and Chutney Wrap
January 28, 2010 · 7 comments
Usually I avoid a complicated combination of multiple recipes in one post, but everything except the rub I put on the sirloin was made from scratch in class last Sunday so it certainly can be done in one post. Besides, the people attending the class insisted that I post it. First, the rub. I created [...]
Categories: beef, condiments, entertaining, entrée, lunch, salad, searing, supper, technique
Tagged: condiments, entertaining, entrée, lunch, main course, salad, supper, technique
My name is Gareth Mark, and I live in 
