Intrigued by the title, I was browsing through Think Like a Chef byTom Colicchio the other day and came across his recipe for pan-roasted carrots. The sheer simplicity of this dish inspired me to do my own version. Chef Colicchio calls for 16 peeled and trimmed carrots, salt and pepper, 4 sprigs of rosemary, 1 [...]

Categories: gluten-free, roasting, side dish, technique
Tagged: gluten-free, roasting, side dish, technique, vegetarian

Beets are magical. The tuber is sweet, especially when it’s roasted, and the greens are a tangy and nutritious addition to any meal. When I have beets to roast I don’t mess about. I drizzle them with extra virgin olive oil, sprinkle some sel gris or kosher salt on top, cover them with foil, and [...]

Categories: dairy-free, entrée, gluten-free, roasting, side dish, skillet, supper, vegan, vegetarian
Tagged: dairy-free, gluten-free, main course, roasting, skillet, supper, vegan, vegetarian

I bought a whole chicken on sale. It was rather late in the day and I didn’t feel like doing anything difficult, so I decided to roast it.

Categories: chicken, entrée, gluten-free, roasting, supper
Tagged: chicken, gluten-free, main course, supper