Beets are magical. The tuber is sweet, especially when it’s roasted, and the greens are a tangy and nutritious addition to any meal. When I have beets to roast I don’t mess about. I drizzle them with extra virgin olive oil, sprinkle some sel gris or kosher salt on top, cover them with foil, and [...]

Categories: dairy-free, entrée, gluten-free, roasting, side dish, skillet, supper, vegan, vegetarian
Tagged: dairy-free, gluten-free, main course, roasting, skillet, supper, vegan, vegetarian

I had just finished breaking down a chicken for a photo session when I realized that it was time to eat. Fortunately, I had some chicken on the cutting board. A quick trip to the pantry for inspiration yielded sweet Marsala wine and veal demiglace.

Categories: chicken, entrée, lunch, mother recipe, mushroom, pantry, skillet, supper
Tagged: chicken, lunch, main course, mother recipe, mushroom, pantry, supper

Time for a Quick Supper. I’m amazed that when people need to throw something together for a meal, they often neglect fruit. It doesn’t take much, half an apple in with some potatoes transforms the flavor delightfully. Found some pineapple in the refrigerator, and shortly it’s supper.

Categories: chicken, entrée, skillet, supper
Tagged: chicken, fruit, one-pot meals, pineapple, skillet, supper