Chicken Marsala
June 9, 2009 · 22 comments
I had just finished breaking down a chicken for a photo session when I realized that it was time to eat. Fortunately, I had some chicken on the cutting board. A quick trip to the pantry for inspiration yielded sweet Marsala wine and veal demiglace.
Categories: chicken, entrée, lunch, mother recipe, mushroom, pantry, skillet, supper
Tagged: chicken, lunch, main course, mother recipe, mushroom, pantry, supper
Salmon, Strawberry, and Watercress Salad
May 24, 2009 · 2 comments
“Why those ingredients,” one person asked. Another commented, “I can’t imagine how the flavors go together.” Here’s the why and how of this dish.
Categories: dairy-free, entrée, fish, gluten-free, salad, seafood, supper
Tagged: dairy-free, fish, gluten-free, main course, salad, seafood, supper
Mediterranean Halibut
May 22, 2009 · 6 comments
The grocery bag that appeared at dinner time included halibut fillet, plum tomatoes, and a red bell pepper. Add some garlic, crimini mushrooms, and prosciutto and you have a meal with Mediterranean flair.
Categories: dairy-free, entrée, fish, gluten-free, seafood, supper
Tagged: dairy-free, fish, gluten-free, seafood, supper
Mushroom Frittata
May 12, 2009 · 2 comments
A frittata is always quick and easy and is a great way to use up leftovers. All you need is eggs. Potatoes are a traditional filler, and cheese is helpful as well.
Categories: eggs, lunch, mushroom, supper, vegetarian
Tagged: eggs, lunch, main course, mushroom, supper, vegetarian
Roast Chicken
April 15, 2009 · Leave a comment
I bought a whole chicken on sale. It was rather late in the day and I didn’t feel like doing anything difficult, so I decided to roast it.
Categories: chicken, entrée, gluten-free, roasting, supper
Tagged: chicken, gluten-free, main course, supper
Porcini and Pancetta Risotto Rustica
April 1, 2009 · 2 comments
Risotto is among the best comfort foods and it only requires simple techniques and ingredients. A bit of porcini and pancetta, some truffle, and a glass of chianti. It’s comfort food at its best!
Categories: entrée, mushroom, risotto, supper
Tagged: entrée, main course, mushroom, pancetta, porcini, rice, risotto, supper
Quick Supper
March 25, 2009 · 2 comments
Time for a Quick Supper. I’m amazed that when people need to throw something together for a meal, they often neglect fruit. It doesn’t take much, half an apple in with some potatoes transforms the flavor delightfully. Found some pineapple in the refrigerator, and shortly it’s supper.
Categories: chicken, entrée, skillet, supper
Tagged: chicken, fruit, one-pot meals, pineapple, skillet, supper


My name is Gareth Mark, and I live in 


