Home Creamery: Butter
April 30, 2009 · 1 comment

Butter is one of those essential pantry items we often take for granted–and we shouldn’t. If you buy butter, you can’t control the fat content, and the salt content of salted butters is dependant on the dairy or creamery where it’s made, or even on the season. Oh, and one more thing: your favorite butter might become [...]

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Home Creamery: Crème Fraîche
April 23, 2009 · 19 comments

Setting up a home creamery to make your own dairy foods is really very simple and one of the best things you can do to economize. You’ll also end up with better dairy foods as a result. I’ll start this series by revisiting crème fraîche.

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Making Crème Fraîche
April 6, 2009 · 1 comment

I watched a video on the ‘Net about making crème fraîche. You may have seen that one or a similar one yourself. Looks easy enough.

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Categories: condiments, home creamery, pantry
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