Sirloin and Chutney Wrap
January 28, 2010 · 7 comments

Usually I avoid a complicated combination of multiple recipes in one post, but everything except the rub I put on the sirloin was made from scratch in class last Sunday so it certainly can be done in one post. Besides, the people attending the class insisted that I post it.
First, the rub. I created this [...]


Categories: Lunch, beef, condiments, entertaining, entrée, salad, searing, supper, technique
Tagged: , , , , , , ,


Tuscan Steak
August 11, 2009 · 4 comments

Is it really Tuscan? No, but it has flavors I think of when I think of Tuscany: lemon, rosemary, olive oil.
This is a simple preparation. Rub olive oil into the steak, then sprinkle on some freshly ground pepper (I used a blend of tellicherry black, malabar white, and pink peppercorns), sea salt, rosemary (fresh from [...]


Categories: Lunch, beef, dairy-free, entrée, gluten-free, supper
Tagged: , , , , , ,


Chicken and Veal Stew
July 12, 2009 · 5 comments

I needed a meal for four. I had chicken for two, veal shanks for two, and absolutely no desire to go to the store. A look into the pantry revealed potatoes and carrots. I had what I needed for a stew!


Categories: beef, braising, chicken, dairy-free, entrée, poultry, stock, supper, technique, veal
Tagged: , , , , , , , ,