Balsamic Sauce
July 14, 2010 · 1 comment

That glistening, dark river of sauce on the ice cream is made with balsamic vinegar. Not just any balsamic, of course, but a Dark Chocolate Balsamic Vinegar from Benessere, an oil and vinegar store in downtown Portland. Coffee and chocolate are an excellent pairing, so I also used some Espresso Sugar from The Spice and [...]

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Categories: chocolate, condiments, dairy-free, dessert, gluten-free, pantry, sauce
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Chocolate Truffles
March 5, 2010 · 10 comments

When I first learned to make chocolate truffles thirty years ago I didn’t know I was learning the recipe originally conceived, or at least credited to, Fernand Point (1897-1955), one of the greatest French chefs. He trained or mentored such giants as Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, which should give you [...]

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Categories: chocolate, dessert, entertaining, gluten-free, mother recipe, vegetarian
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Peppermint Meringue Sandwiches
December 15, 2009 · 5 comments

I have to thank Martha Stewart for this one, or, more likely, the unnamed but talented chef Martha Stewart paid for this recipe. It comes from Martha Stewart’s Cookies. Peppermint Meringues 3 egg whites ¾ cup sugar ½ teaspoon peppermint extract Mix the whites and sugar in a metal bowl or the metal bowl of a stand mixer. [...]

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Categories: baking, chocolate, cookie, dessert, eggs, entertaining, gluten-free
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Chocolate Mousse
October 3, 2009 · 10 comments

Back when I was a pastry chef I made this almost every day, frequently doing a double or even triple batch. It isn’t piped into individual serving bowls; it’s molded in a loaf pan. That makes for easier service and doesn’t require any special dishes. Typically, I served it on a bed of Crème Anglaise [...]

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Categories: chocolate, dessert
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Xocoatl Sorbet
June 4, 2009 · 33 comments

The Mayans turned cacao beans into a drink, but it was the Aztecs who added vanilla and honey to make it sweet. If they had invented sorbet, I’d like to think they would have made something like this.

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Categories: chocolate, dairy-free, dessert, gluten-free, vegan, vegetarian
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