Cherry Liqueur
August 21, 2009 · 3 comments

Here in the Pacific Northwest we have an abundance of cherries, particularly Rainier and Bing cherries. When I saw Rainier cherries for $1.49 per pound, I knew it was time to try making a liqueur. I started with two pounds of Rainier cherries, unpitted, and added 1½ cups of sugar and a fifth of grain [...]

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Categories: beverage, dairy-free, pantry
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Pantry: Grenadine
May 30, 2009 · 4 comments

Grenadine is used in many drinks, but the grenadine you can buy in grocery and liquor stores is, well, nasty. And it might not even have any pomegranate in it, but it may contain some “tasty” corn syrup and bright red dye. Unfortunately, pomegranate juice really isn’t bright red, and grenadine shouldn’t set your teeth on edge with sweetness.

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Categories: beverage, condiments, dairy-free, dessert, entertaining, gluten-free, ingredients, pantry, vegan, vegetarian
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Cork ReHarvest
March 18, 2009 · 6 comments

I was strolling through a local Whole Foods Market a couple of days ago and saw a big carboard box with Cork ReHarvest on the side. “Hmm,” I thought, “what’s this?”

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Categories: beverage, cork, wine
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