February 11, 2013

White Chocolate Mousse

White Chocolate Mousse and Clementine Curd Parfait
White Chocolate Mousse and Clementine Curd Parfait

White chocolate mousse turns out to be surprisingly easy, requiring only four ingredients and a minimal investment of time. It packs a surprising amount of flavor, though, yet matches well with many other flavors.

February 8, 2013

Crème Fraîche

Crème Fraîche
Crème Fraîche


Crème Fraîche is the French version of sour cream, and it is both tastier and more useful that the sour cream typically found in American grocery stores. It's quite easy to make at home, and is best that way.

February 6, 2013

Bacon Caramel Corn

Bacon Caramel Corn
Caramel Corn with Candied Bacon

There might not be a better combination than the salty sweetness of caramel corn and the sweet, smoky saltiness of bacon. Here's how to make this delightful snack.

February 5, 2013

Beanie Weenies



Beanie Weenies, a favorite food in college dorms, makes a great meal and is an excellent lunch for work or school. It's quite easy to make, as well.

February 4, 2013

Five Can Chili



You, too, can make Five Can Chili. To make it you'll need three cans of beans and two cans of tomatoes. I prefer to mix it up with the beans, but that's just a personal preference. The tomatoes I usually use are the ones for Chili, but again, that's a personal preference. So long as the cans of beans and cans of tomatoes are the same size, you're golden.