Citrus curd can be made with lemons or limes, oranges or grapefruit, or even ponzu. It's creamy and delicious, and quite adaptable, being equally at home on an English Muffin at breakfast, on a scone for afternoon tea, or in a dessert.
Garlic cloves so soft they can be spread like butter
Garlic confit is magical stuff. You can use it in almost anything that calls for garlic, it gives you some wonderfully-flavored oil for cooking, and it keeps in the refrigerator for months. Not only that, but it's easy to make.