July 15, 2010

Chicken Update



The elder of the two Ladies of Stumptown Savoury skips egg production once about every ten days, then makes up for it a day or two later with a really large egg that has two yolks. I have no idea how she manages to walk after laying such a large egg, but somehow she does. My friend, Jennifer, made this omelet using just the large double-yolked egg, then took pictures to show off. Rightly so!

2 comments:

  1. The egg shell is soft when they lay it, and hardens in just a few minutes. So it isn't as rough on the chicken as it might seem at first.

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