One of the Ladies of Stumptown Savoury laid a larger than normal egg (on the left). She's done this before. The egg is about twice the normal size, weighs about twice as much, and will have a double yolk. A three-egg omelet from two eggs--yet another reason to keep some chickens!
Here's a nice breakfast idea: make it from scratch. Grow some tomatoes and chives, raise some laying chickens, and cure some bacon. Put them all together on the plate and you have a flavorful, healthful breakfast. Had to buy the tomatoes because it's too early for tomatoes and we haven't yet seen much sunlight here in the Pacific Northwest, but the rest is home-grown and made.