Progressive Dinner
August 9, 2009 · Leave a commentDrop by Drick’s Rambling Cafe for a progressive dinner. On the menu: a tibetan meat pastry appetizer, a Vietnamese salad, Tomates à la Japonaise, some lovely Chinese roast pork, and then two fine desserts!
I’ll be posting more cheese later this week, including my first chèvre.
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My name is Gareth Mark, and I live in Portland, Oregon. I've been a line cook a few times and worked several years as a pastry chef.



